YUCA PUFFS

Baking Day: Y1 makes traditional Yuca Puffs! 

Y1 explored a delicious recipe from Minas Gerais and made Yuca Puffs. They had a great time using different tools like a mixer, a saucepan, and a piping bag to shape the batter. It was a super fun activity! 

1.TURN ON THE OVEN TO 200°C.

2. PLACE THE TAPIOCA FLOUR AND SALT IN A LARGE BOWL AND SET ASIDE.

3. BOIL THE MILK, WATER, AND OIL IN A PAN.

4. POUR THE MIXTURE INTO THE BOWL WITH THE TAPIOCA FLOUR AND STIR.

5. ADD THE EGG, MIX WELL, AND PLACE IN A PIPING BAG.

6. ON A BAKING SHEET, PIPE LINES OR CIRCLES WITH THE DOUGH.

7. BAKE IN THE OVEN FOR 15 MINUTES OR UNTIL GOLDEN BROWN.

ENJOY!