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Welcome Drinks with Critic tropical Fruit and Mint
Y2 and Y3 were so happy to be back in person so we chose to welcome them with a simple recipe to introduce safety protocols associated to the new social distancing. This water with the aroma of delicate spices allowed us to present interesting ingredients including a variety of fruit and herbs. We offered extra options to inspire creativity.
Ingredients:
1 pineapple (canned or natural)
1 orange
1 lime
1 litre of water
Large sprig of mint.
Optionals: grapes, pears, yellow fruits.
Extra herbs: basil, rosemary, oregano.
Method:
Peel and slice pineapple. Cut oranges and limes, with or without peel, in small slices and remove pips. Do the same with the orange and mix all with water and cubes of ice in a jug. Add mint. Serve cold.
Peel and slice pineapple. Cut oranges and limes, with or without peel, in small slices and remove pips. Do the same with the orange and mix all with water and cubes of ice in a jug. Add mint. Serve cold.