Sunomono

This recipe was a success with Y3, who enjoyed preparing it as much as they enjoyed eating it. The combination of sweet and sour dressing for the cucumber salad with a touch of sesame seeds did the trick.

2 cucumbers in thin slices.

1 tablespoon of sugar

½ tablespoon of sesame seeds 

1/4 teaspoon of salt

¼ tablespoon of soy sauce

3 tablespoons of rice vinager

1 cup of dried algae (wakame)

Cut cucumbers in very thin slices, keeping your fingers safe. An adequate instrument is a vegetable peeler or a very safe slicer/grater Leave the cucumber in a bowl for 5 minutes and then squeeze out excess liquid with a cloth. Add salt, sugar, soy, vinegar and sesame. Mix and add the wakame weed. Serve cold.