Pumpkin Zoodles - Y3

Y3 students came back to Dual day cooking classes with this healthy recipe. They reviewed important rules about non-sharing, hygiene and distancing before comparing different types of tools to make the zucchini noodles (zoodles) and they also grated the pumpkin which gave the zoodles a sweeter taste. They all had fun observing the different shapes that came out of each type of grater and they loved seeing the noodle shapes exiting the spiralizer. As options for sauce toppings, they could choose pesto, tomato sauce, and cheese and they could enjoy eating outdoors to keep social distance.

1 spoon olive oil

1 zucchini

1 slice of pumpkin

Optional: grated cheese for topping.

Pesto sauce or tomato sauce

1 bunch basil leaves

To prepare zucchini noodles (zoodles), grate with spiralizer or other grater of choice. Peel and grate piece or pumpkin. Place all in frying pan with 1 spoon of olive oil and leave to cook for about 3 to 5 minutes, until soft. Add sauce of preference and cheese.