Manioc mini cake - Y4

Y4 students grated the manioc for these delicious cakes that remind us of traditional June Parties. We blended all with coconut and condensed milk for this easy recipe, and then they oiled and filled their own baking trays before devouring at least one mini-cake each.

INGREDIENTS
1 tin of condensed milk (380g)
200g grated coconut
300-400g manioc (cassava)

METHOD
Peel and grate the manioc (also known as cassava) and slowly add it to a powerful blender, after having mixed the condensed milk and coconut to obtain a creamy texture. The result will be a cheese-looking, lumpy texture that can be transferred to a baking tray and placed in a pre-heated oven at 180 degrees Celsius for around 25 minutes, until brown.