Fresh and Colorful: K5 Students Roll Up Healthy Wraps!

K5 dove into a rainbow of ingredients, exploring a variety of textures and flavors. The children practiced their fine motor skills by learning how to use a vegetable peeler safely, carefully preparing thin ribbons of cucumber and carrot. They then layered these crunchy veggies with slices of cheese onto crisp lettuce leaves, finishing it all off with a bright squeeze of lime.

LETTUCE LEAVES - 5 UNITS

CARROT - ½ UNIT

CUCUMBER - ½ UNIT

MOZZARELLA  CHEESE - 10 SLICES

1. WASH THE LETTUCE LEAVES, CARROT, CUCUMBER AND LET THEM DRY.

2. USE A VEGETABLE PEELER TO GET THIN SLICES OUT OF THE CARROT AND CUCUMBER. 

3. PLACE A LETTUCE LEAF ON A PLATE, FOLLOWED BY 2 SLICES OF CHEESE AND SOME SLICES OF THE VEGETABLES.

4. WRAP IT UP TO MAKE SMALL ROLLS AND REPEAT WITH THE OTHER INGREDIENTS. 

ENJOY WITH SOME LIME AND OLIVE OIL.