Crunchy and Healthy: K4 Explorers Start Cooking!

A crunchy and nutritious Collard Green Chips recipe was the star of our Cooking Class for the K4 students.

The children had the opportunity to explore the texture and vibrant color of fresh collard greens before transforming them into a healthy snack. They loved discovering how a leafy green can become so crispy, making the experience of trying new vegetables both exciting. 

COLLARD GREEN CHIPS

INGREDIENTS:

COLLARD GREENS - 1 BUNCH

OLIVE OIL - 2 TABLESPOONS

SALT - 1 COFFEE SPOON

STEPS:

1. PREHEAT THE OVEN TO 180°C,  WASH AND DRY THE COLLARD GREENS. 

2. BRUSH A BAKING TRAY WITH A LITTLE OLIVE OIL, CUT THE LEAVES INTO MEDIUM PIECES AND ARRANGE THEM ON THE BAKING TRAY IN A SINGLE LAYER. 

3. BRUSH JUST A LITTLE MORE OLIVE OIL ON TOP AND SPRINKLE THE SALT.

4. BAKE UNTIL THE LEAVES BEGIN TO TURN GOLDEN (AROUND 10 MINUTES). KEEP AN EYE ON THEM! JUST ONE EXTRA MINUTE CAN TURN THEM FROM CRISPY TO BURNT AND BITTER.

ENJOY!