Coated Grapes – Y1

Our Y1 students ended the semester with this special June treat that was fun to make and delicious to eat. They had a great time making dough-like coating for the grapes and had a challenge to wrap the fruit in it. The real challenge was to wait until it was decorated to their liking before popping it into their mouths.

6 tbsp milk powder

2 tbsp grated coconut

1 tbsp coconut milk

200g green grapes

For coating and decoration:

grated coconut, grated chocolate

Place milk powder in a bowl and mix with coconut, adding coconut milk gradually to obtain dough-like malleable texture. Flatten ‘dough’ in hand and insert fruit and coat it. Decorate to your preference, rolling balls in milk powder, coconut or grated chocolate.