Beetroot juice with orange, apple and fennel - Y1

Y1 students made this healthy beverage to have some cool and nutritious refreshment, made with common ingredients, associating new ideas such as fennel and mint. They peeled, squeezed and cut and enjoyed the final pink drink that was blended as a smoothie with some lime and ice.

1 small beetroot, 1 orange, ½ lemon, 1 apple, ½ pear, 1 stalk fennel; ½ bunch mint.  OPTIONAL: ice cubes

Peel the apple, pear and beetroot. Squeeze the orange and lime and add all to a blender and mix. Optionally, add ice cubes for a thicker smoothie and add water for a more liquid juice, or an extra orange.