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- YUCA PUFFS
YUCA PUFFS
Baking Day: Y1 makes traditional Yuca Puffs!
Y1 explored a delicious recipe from Minas Gerais and made Yuca Puffs. They had a great time using different tools like a mixer, a saucepan, and a piping bag to shape the batter. It was a super fun activity!
YUCA PUFFS
INGREDIENTS:
SOUR TAPIOCA FLOUR - 1 CUP
SALT - 1/2 TABLESPOON
MILK - 1/3 CUP
WATER -1/4 CUP
OIL - 1/3 CUP
EGG - 1 UNIT
STEPS:
1.TURN ON THE OVEN TO 200°C.
2. PLACE THE TAPIOCA FLOUR AND SALT IN A LARGE BOWL AND SET ASIDE.
3. BOIL THE MILK, WATER, AND OIL IN A PAN.
4. POUR THE MIXTURE INTO THE BOWL WITH THE TAPIOCA FLOUR AND STIR.
5. ADD THE EGG, MIX WELL, AND PLACE IN A PIPING BAG.
6. ON A BAKING SHEET, PIPE LINES OR CIRCLES WITH THE DOUGH.
7. BAKE IN THE OVEN FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
ENJOY!
