Basil Pesto

Our Year 1 students had a great time making fresh pesto from scratch. During the lesson, we explored the sauce's Italian origins and talked about how essential basil, parmesan cheese, and olive oil are in classic dishes from Italy.

As a green ingredient, basil faced some resistance in the beginning, but the students quickly embraced the experience with enthusiasm. The final result was a complete success, and everyone enjoyed tasting their creation.