INGREDIENTS
2 cups chopped stalk and leaves (brocolli, spinach or beetroot)
1 cup vegetable broth
1 egg
½ cup water
1 tsp sugar
3 tsp salt
15 g yeast
3 tbsp oil
4 ½ cup all-purpose flour
PROCEDURES
1. Put leaves, stalk
and broth in blender. Blend them very well.
2. Add egg, water, sugar, salt, yeast and oil. Mix well.
3. In large bowl put all-purpose flour and pour in liquid mixture.
4. Knead until smooth. As you knead, add flour to the dough to help decrease
the stickiness.
5. Cover the dough with a cloth and keep it in a warm place until it has
almost doubled.
6. Shape dough into small balls, arrange on greased baking sheet and let
it double again.
7. Bake in a preheated oven (180ºC) for 10 – 12 minutes.
Yields: 30 servings