INGREDIENTS
1
cup butter, melted
3 cups white
sugar
1 tbsp vanilla
extract
4 eggs
1 ½
cups all-purpose flour
1 cup cocoa
powder
1 tsp salt
1 cup semisweet
chocolate chips
PROCEDURES:
1. Preheat oven
to 175°C. Lightly grease a small baking sheet.
2. Combine melted butter, sugar and vanilla in a large bowl using an electric
mixer. Beat in eggs, one at a time, mixing well after each, until thoroughly
mixed.
3. Sift together flour, cocoa powder and salt. Gradually stir flour mixture
into chocolate mixture until blended. Stir in chocolate chips. Spread
batter evenly onto prepared baking sheet.
4. Bake in preheated oven until an inserted toothpick comes out clean,
25 to 30 minutes.
Yields: 20 servings