PROCEDURES

1. Cut pineapple into chunks.
2. Peel banana and chop into large chunks.
3. Put fruit in blender. Process into a thick, coarse purée.
4. Add milk and ice cubes, crushing the ice. Blend until smooth and thick.
5. Pour into tall glasses and top with pineapple chunk to decorate. Serve immediately.

Yields: 3 servings

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