Procedures

1. In a small saucepan put sugar, lime zest and 1 cup of water.

2. Heat until sugar is dissolved, and then let lime zest juice boil for 4 minutes.

3. Let lime zest juice cool, aside.

4. Drain lychees and put the lychee juice and lime juice in the cooled juice.

5. In a medium bowl put together lychees, banana, star fruit, apple and mango.

6. Pour juice mixture, mix gently and put in refrigerator for 1 hour.

7. Serve in small bowls and sprinkle toasted sesame on top.

Yields: 4 portions

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