CREAMY
PEANUT GINGER DIP
This Asian-influenced dip has a familiar peanut butter flavor for kids but packs a ginger punch that the adults will appreciate.
INGREDIENTS
½ cup creamy
peanut butter
2 tbsp soy sauce
3 tbsp vinegar
1 tbsp cube peeled ginger
2 tbsp chopped parsley
2 tbsp hot water
PROCEDURES
1. Combine
all ingredients, except the water.
2. Pulse in the blender until smooth, about 20 seconds, while gradually
adding hot water.
3. Stir with a spatula to make sure all ingredients are mixed well (the
soy sauce and vinegar can settle on the bottom).
4. Serve with broccoli, carrots or chicken nuggets.
Makes: 1 cup