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PROCEDURES
1. Wash grapes,
apple and strawberries.
2. Strain washed fruits using a colander.
3. Peel the banana.
4. Cut fruit into large pieces and arrange on a plate.
5. Cut chocolate into large pieces.
6. Put chocolate and cream into fondue pot. Carefully turn on the burner.
7. Stir until chocolate melts.
8. Use skewers to grab pieces of fruit.
9. Dip fruit into chocolate fondue and enjoy it!
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